Deputy Restaurant Manager

PT Mulya Inti · 📍 Singkawang · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 25.000.000 per month

PT Mulya Inti is seeking a dynamic and experienced Deputy Restaurant Manager to join our team in Singkawang. This role offers a competitive salary package and a chance to work in a vibrant and growing hospitality industry.

We are looking for a professional who can lead and manage a team, ensuring high standards of service and customer satisfaction. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences.

If you are a seasoned professional with a proven track record in restaurant management, we invite you to apply. Join us and be part of a team that values innovation, excellence, and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Leading and managing the restaurant team to ensure high standards of service and customer satisfaction.
  • Overseeing daily operations, including staff scheduling, inventory management, and food cost control.
  • Ensuring compliance with health and safety regulations and food handling standards.
  • Developing and implementing marketing strategies to attract and retain customers.
  • Training and mentoring staff to enhance their skills and performance.
  • Monitoring and analyzing sales performance to identify areas for improvement.
  • Managing relationships with suppliers and vendors to ensure timely delivery of quality ingredients.
  • Ensuring the restaurant meets all regulatory requirements and maintains a clean and safe environment.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 5 years of experience in restaurant management.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Proven track record of improving sales and customer satisfaction.
  • Knowledge of food and beverage industry trends and best practices.
  • Ability to work under pressure and manage multiple tasks effectively.
  • Fluent in Indonesian and English.

    • 🛠️ Keahlian

    <li>Restaurant management</li><li>Team leadership</li><li>Customer service</li><li>Inventory management</li><li>Marketing strategies</li><li>Sales analysis</li><li>Supplier relations</li><li>Regulatory compliance</li>
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