Food & Beverage Operations Manager - Tong Tji

Join Tong Tji as a Food & Beverage Operations Manager and lead a dynamic team in delivering exceptional hospitality experiences in Medan, Sumatera Utara. This is a unique opportunity for a results-driven professional with strong leadership and business acumen to manage and optimize our food and beverage operations. With a focus on quality, efficiency, and customer satisfaction, you will play a pivotal role in ensuring that our guests leave with memorable dining experiences.

As the Food & Beverage Operations Manager at Tong Tji, you will be responsible for overseeing all aspects of food and beverage operations, from menu planning and inventory management to staff training and performance evaluation. You will work closely with the kitchen staff, servers, and other departments to ensure seamless service and exceptional quality. This role offers a competitive salary and a range of benefits, including health insurance, performance bonuses, and professional development opportunities.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage operations, ensuring high standards of quality and service.
• Develop and implement menu strategies to maximize sales and profitability.
• Manage inventory and purchasing to ensure cost efficiency and availability of ingredients.
• Train and supervise kitchen and service staff to maintain high performance standards.
• Monitor food costs and implement cost control measures to optimize profitability.
• Ensure compliance with health and safety regulations and food handling standards.
• Collaborate with other departments to ensure seamless service and customer satisfaction.
• Analyze sales data and implement strategies to drive revenue growth.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Food Service Management, or a related field.
• Minimum of 5 years of experience in food and beverage operations management.
• Proven track record of successfully managing food and beverage operations in a high-volume environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proficiency in using food and beverage management software such as QuickBooks, Oracle, or similar.
• Knowledge of health and safety regulations and food handling standards.
• Ability to work in a fast-paced, high-pressure environment.

🛠️ Keahlian

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