Senior Pastry Chef

Agung Anggi Digital · 📍 Samarinda, Kalimantan Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 10.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Develop and execute pastry recipes to meet customer specifications and quality standards.,Ensure the quality and consistency of pastries through regular taste tests and quality control checks.,Maintain and update recipe cards and standard operating procedures for pastry production.,Train and mentor junior staff members in pastry making techniques and best practices.,Collaborate with the culinary team to develop new pastry products and menu items.,Monitor inventory levels and place orders for ingredients and supplies as needed.,Participate in cost control activities to ensure the profitability of pastry products.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Pastry Chef or similar role.,Proven track record of delivering high-quality pastries in a professional setting.,Strong knowledge of pastry making techniques, including baking, frosting, and decorating.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Familiarity with food safety and sanitation regulations.,Ability to lift and carry heavy objects up to 20 kg.,Proficiency in English and Indonesian languages.

🛠️ Keahlian

Pastry making techniquesRecipe developmentQuality controlInventory managementTeam leadershipFood safety and sanitationMultilingual communication
Siap Melamar?
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