Baking Technician

Join FFM Grains & Mills as a Baking Technician and play a pivotal role in our Research & Development (R&D) team. This position is ideal for individuals passionate about baking, noodle, and pau production, with a keen eye for quality and innovation. You will conduct experiments, develop new recipes, and ensure our products meet the highest standards of taste and texture. Our state-of-the-art facilities in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung provide an ideal environment for your baking and noodle expertise to thrive.

As a Baking Technician at FFM Grains & Mills, you will work closely with our team to create delicious and high-quality products. You will be responsible for maintaining and optimizing our baking processes, ensuring consistency and efficiency. This role offers a dynamic and creative work environment, where your ideas and contributions are valued.

We are looking for a Baking Technician with 2-5 years of experience in baking, noodle, or pau production. You should have a strong background in food science, with a degree in Food Technology or a related field. Proficiency in using industry-standard tools such as Baker Perfect, MixMaster, and Mixolab is a plus. If you are passionate about baking and want to be part of a team that values innovation and quality, we invite you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

• Conduct baking experiments and develop new recipes for noodle and pau products.
• Maintain and optimize baking processes to ensure consistency and efficiency.
• Monitor and control baking parameters using industry-standard tools such as Baker Perfect, MixMaster, and Mixolab.
• Ensure all products meet quality standards and regulatory requirements.
• Collaborate with the R&D team to innovate and improve existing products.
• Troubleshoot and resolve baking issues to minimize production downtime.
• Keep up-to-date with industry trends and best practices in baking and noodle production.
• Participate in team meetings and contribute to the development of new product ideas.

🎓 Kualifikasi & Syarat

• 2-5 years of experience in baking, noodle, or pau production.
• Degree in Food Technology or a related field.
• Strong background in food science and baking techniques.
• Proficiency in using industry-standard tools such as Baker Perfect, MixMaster, and Mixolab.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent problem-solving and troubleshooting skills.
• Attention to detail and commitment to quality.
• Familiarity with food safety and hygiene standards.

🛠️ Keahlian

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